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Healthy Recipes for Super Bowl Sunday

Super Bowl is this Sunday and it’s no reason to ruin your clean eating plan. Whether you stay home or go to a friend’s house be prepared with something healthy to eat.

If you want a comfort food try making some Bean Free Chili. This dish is loaded with healthy vegetables instead of beans and can be served with some baked gluten free chips on the side.

For an easy and tasty appetizer try Gail’s Eggplant Dip. Serve it with some gluten free chips or crackers as a healthier alternative to traditional dips. Use the leftovers to top chicken or fish as a tasty alternative to plain grilled chicken.

If you are short on time whip up a quick batch of Bean Free Hummus and serve it with vegetables or gluten free pita chips. For those of you following BodyDesigns Two-Week Detox Plan you can rest assured that all three recipes are Detox Friendly!

 

Bean Free Chili                                                                                                                                                

1 T coconut oil
1 lb. lean ground turkey
1 sweet onion, chopped
2 garlic cloves, minced
3 large carrots, chopped
1 box POMI tomatoes or 5 fresh tomatoes, chopped
2-4 T chili powder
salt and pepper to taste

1. In a skillet heat the coconut oil. Add the onions and garlic and cook for about 5 minutes.
2. Add ground turkey and cook until no longer pink.
3. Add all the other ingredients and cook until your vegetables are tender but not soggy, about 15 minutes.

Servings: 7 cups
Per Cup:
Calories: 138
Fat: 4 g
Carbs: 11 g
Protein 18 g

 

 

healthy recipes for super bowl sunday, eggplant dip

Gail’s Eggplant Dip

Preheat oven to 400 degrees F.

1 eggplant, cut into 1-inch cubes
2 red bell peppers, seeded, and cut into 1-inch cubes
5 cloves of garlic, minced
1 T tomato paste
1 tsp. salt
½ tsp. pepper
½ tsp. dried basil
½ tsp. crushed red pepper – optional for a spicy kick

1. Lightly coat a rimmed cookie sheet with coconut or olive oil spray.
2. Spread vegetables out on the baking sheet along with minced garlic and lightly spray with coconut or olive spray.
3. Season with salt and pepper.
4. Roast for 45 minutes, until vegetables are slightly browned and soft, tossing once during cooking. Remove from oven and cool for a few minutes.
5. Place vegetables, spices and tomato paste into a food processor or high speed blender and pulse 3-4 times to blend. Add salt and pepper to taste.

The entire batch is only 263 calories! Use this as a dip to serve with vegetables or crackers or try it over your chicken or fish as a topping. Delicious and nutritious, this recipe won’t raise your blood sugar!

 

healthy recipes for super bowl sunday, Bean free hummus

Bean Free Hummus 

3 small yellow squash or zucchini, chopped
3 T Tahini
1/4 cup lemon juice
2 garlic cloves, minced
1 tsp. cumin
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. cayenne pepper
Mix all ingredients in food processor or high-speed blender until creamy.
Makes 6 servings
Serving size: 1/2 cup
Calories: 63
Fat: 4 g
Carb: 5 g
Protein: 3 g

Are you looking to transform your health? Mary works with clients all over the country developing personalized nutrition and exercise plans for weight loss and health. If you’re ready to get started on your journey to health and wellness contact her today!

Visit BodyDesigns Two Week Detox Plan or BodyDesignsbyMary for more information.

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